Crédits : Anne Tabourel. Translation: Jill Harry. Pictures: Chefs Alain Ducasse & Emmanuel Pilon - Matteo Carassale
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Renowned for its glamour and luxury, Monaco also stands out for its commitment to sustainable gastronomy through the Slow Food movement.
Founded in Italy in the 1980s by Carlo Petrini, the Slow Food movement upholds healthy, clean, and fair nourishment. Opposed to fast food, it places the accent on quality ingredients, respect for local traditions, and environmental protection. Since 1999, this culinary philosophy has been promoted in the Principality by the Convivium Slow Food Monaco Riviera Côte d’Azur, chaired by Jean-Pierre Rous, “Maître Sommelier” at the Hôtel de Paris. Adopting the Slow Food movement is both a back-to-basics approach and an innovation in the world of gastronomy. Many Michelin-starred chefs and restaurants have embraced this philosophy, choosing to use local and seasonal products, often sourced from organic farming. Among them is Alain Ducasse’s Le Louis XV in Monaco, where chefs strive to reduce food waste and give priority to the region's producers.
To support local farmers and raise the public's awareness of the importance of consuming quality products, the Principality regularly holds dedicated events: producers' markets, tasting sessions, and culinary workshops. Educational initiatives are also set up to promote healthy, sustainable food among younger generations. Monaco's schools carry out projects for vegetable gardens and cookery classes based on Slow Food principles. Monaco's commitment to the movement has a positive impact on the environment and society. By encouraging sustainable agricultural practices, it contributes towards preserving biodiversity and reducing the Principality’s carbon footprint. Support for local producers also boosts the region's economy and helps maintain ancestral culinary traditions. Anchored in tradition but looking firmly to the future, Slow Food embodies the very essence of sustainable gastronomy!
The Oyster at Le Louis XV restaurant at the Hôtel de Paris.
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